Fresh meat
By VicentaLakin
Remember the first time I ate cranberry and thought it was just a little bit bigger than a twig, and then I cooked it. When I went to eat Japanese food, I found out that it was made of raw food and tasted beautiful
Recipe Recommendations
- Fresh red shellfish 500 grams
- soy sauce 20 grams
- mature vinegar 5 grams
- horseradish 5 grams
Steps for Fresh meat
1
Fresh red meat
2
Let's split the edges and the flesh and remove the cheeks and the diaphragms
3
Cut the flesh out of the middle with a knife, remove the internal organs and clean up the blood
4
Cleaned meat and skirts with fresh water
5
It's not hot in the northeast, if you can put ice under it in the summer. Spicy root is made of sauce and vinegar. Isn't the last game of our guests very classyFresh meat Make Tips
The old man selling ark shells told me that after washing the meat, throwing it down hard makes the texture firmer. It's a good tip, give it a try!