The fruit and butter cheese tower
By VicentaLakin
The main material is the plume material, the auxiliary material is the material of the pate. There's a lot of fruit these days. It's delicious. There's also vanilla jam. Make this little snack. It's sweet, salty, milky, and the smell of clots。
Recipe Recommendations
- low-gluten flour 40g
- almond powder 10g
- butter 20g
- fine sugar 4g
- salt 1 small pinch
- light cream 5g
- cream cheese 15g
- eggs 10g
- Apple Passion Fruit Sauce appropriate amount
- fruit appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for The fruit and butter cheese tower
1
Butter with low-banded flour, almond flour, fine sugar, salt, light cream, splattered into thin pieces, put in a freezer for about an hour
2
take out the frozen noodles from the fridge
3
Put it in the mold, put a hole in it with a fork and baked it to the oven 175 degrees for 10 minutes
4
When the cream cheese is softened, it's fine sugar, light cream, eggs, evenly mixed
5
Take out the half-cooked tarp and load it with cheese sauce
6
The oven is 175 degrees and continues to bake for about 15 minutes
7
When it's cold, you can put jam on it, and you can squeeze light cream on itThe fruit and butter cheese tower Make Tips
1. The tart crust is very flaky, so make sure the mold is easy to unmold.
2. It is best to avoid letting the cheesecake filling touch the tart crust, as it will stick to the mold easily.
3. You can add a little vanilla extract or rum to the cheesecake filling to enhance the flavor.