Five-coloured meat
By VicentaLakin
It's a sweet dish, a veggie match, and a lot of color
Recipe Recommendations
- pork tenderloin 200 grams
- green pepper a
- yellow pepper a
- chopped pepper appropriate amount
- salt appropriate amount
- starch 3 grams
- Pleurotus eryngii 100 grams
- red pepper a
- garlic appropriate amount
- sugar 5 grams
- egg white a
- oyster sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Five-coloured meat
1
The food used is ready。
2
Separate slice backup. Precipitous and garlic shredding ends are evenly mixed。
3
Start making meat chips。
4
Sodium powder, pepper garlic, egg purifiers all pour into the meatloaf。
5
Mix it evenly, pick it up for 10 minutes。
6
Infallible oil。
7
First put in the apricot mushrooms, and it's a little yellow。
8
Sing it out for backup。
9
A little oil in the pot。
10
Fifty percent of the heat pours in salted meat. Turn the fire even。
11
And then, pour in the apricot mushrooms。
12
Pour it into green pepper. Turn it evenly。
13
Add a little salt。
14
Add a little fuel。
15
Scrambled a few times and added the right amount of sugar。
16
Turn the fire even。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Five-coloured meat Make Tips
Oyster sauce and chopped chili peppers both contain salt, so add salt sparingly. Oyster sauce enhances the flavor, so there is no need to add chicken essence. Freeze the pork for half an hour in advance to make it easier to slice. When stir-frying the pork slices, the oil temperature should not be too high to avoid burning the chopped chili peppers and minced garlic.