Spicy eggs don't suck
By VicentaLakin
It's one of the most common foods in Shanxi, almost all the households do. It's simple, and it tastes so good that no-breeds are always fried with sausages or eggs, or that no-breeds are just fried
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy eggs don't suck
1
Potatoes and carrots go to the skin。
2
Wipe it into strips。
3
Put in flour, five perfumes and a little salt。
4
Smash it with your hands quickly。
5
Smuggled food in the steam pan。
6
The fire evaporated for 15-20 minutes or so。
7
When they don't steam, onions cut flowers, eggs in the bowl, a little wine and salt, red pepper cut small pieces。
8
Oil in the pot。
9
Put it in the egg fluid, heat it up, fire the eggs。
10
Bring out the fried eggs and put them in the bowl。
11
A little more oil in the pot。
12
Put it in the onions。
13
Put it in the steamed, not the rotten。
14
Turn it up and add Paprika。
15
Add a little salt。
16
A little sesame oil and pepper oil。
17
I'll put it in the egg。
18
Get a bowl while it's hot。
19
Smells like spray。
20
EatSpicy eggs don't suck Make Tips
When stir-frying bulanzi, use a little more oil so that it comes out fragrant.