Golden Sand Mooncake
By VicentaLakin
The moon cake is a smooth-soiled egg and a strong smell of milk
Recipe Recommendations
- Quicksand stuffing 270 grams
- butter 25 grams
- corn starch 20 grams
- light cream 30 grams
- medium-gluten flour 90 grams
- custard powder 15 grams
- baking powder 2 grams
- milk 45 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Golden Sand Mooncake
1
Slurpy, split into 27 grams of a little agent, rounded it up
2
Melt butter and add all material outside the butter to a smooth surface face, which is to be frozen for half an hour and divided into 10 small agents to be rounded。
3
It's like a bag of mooncakes, and it's like a bag of noodles
4
The oven is 200 degrees preheated, mid-level, top-fired, roasted for about 10 minutes。