Yesterday was Laba Festival, but Guangdong doesn't seem to have the custom of having this festival, nor does it have the habit of eating Laba porridge, so I didn't make Laba porridge when I went home, hehe. Anyway, we have made a lot of Laba porridge, and I don't think we can finish it all. I'll grab two bowls and try it. Haha, it should be no problem.
I saw relatively fresh salmon bones sold in the market. The salmon heads, fish bones, and fish meat are sold separately here. I don't see any meat for sale. I think the restaurant took it. I bought one. It tastes very delicious when fried, so I just tried it.
Pan-fried salmon bones
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried salmon bones
1
Wash the salmon bones and cut them into sections.
2
First grasp the fish bones evenly with salt and chopped green onion, then wrap them with a thin layer of starch and marinate them.
3
Raise the oil pan, add the oil over high heat, and put the fish bones into the pan.
4
Just fry until golden brown on both sides
5
It's ready to serve.Pan-fried salmon bones Make Tips
The simple and delicious fried salmon fish bones are made. When frying the fish, pay attention to high heat and cold oil. Don't flip it first after putting in the pan. If you flip it for about a minute, you won't fry the fish.