The sand
By VicentaLakin
It tastes amazing
Recipe Recommendations
- salted egg yolk
- butter 40 grams
- milk powder 20 grams
- white granulated sugar 45 grams
- corn starch 15 grams
- custard powder 15 grams
Steps for The sand
1
Steam the salty yolk
2
(a) Crushing salted egg yolks into mud with no visible large particles
3
Butter melts in containers and melts in yogurt
4
Add the rest of the powder mix, and shake evenly
5
When the boiler is boiled with water, the gold-sand-milk cap will be evaporated for 24-30 minutes, with a full-blown break every 6 minutes