♪ ♪ A pan-sponge cake ♪
By VicentaLakin
This is the first time I've made sponge cake with an electric cooker, and when I'm done, my two hungry wolves start to rob。
Recipe Recommendations
- eggs of 4
- low-gluten flour 120 grams
- soft white sugar 100 grams
- butter 30 grams
- milk fragrance
- roast
- an hour
- simple
Steps for ♪ ♪ A pan-sponge cake ♪
1
Food products: 4 eggs, 120 g low-banded flour, 100 g white sugar, 30 g butter
2
First melt the butter, to be used。
3
Put the eggs in the pot and add sugar。
4
The egg fluid will slowly fall off and disappear with an electric puncher。
5
Then you sift low-banded flour。
6
With shovels。
7
Then join the melted butter。
8
Blend。
9
The inside of the electric cooker is then painted with butter。
10
Roll in the good paste。
11
Get into the pan。
12
Cover it up, plug it in, and work on the cake。
13
In the end, when the work is done, it's warm。
14
I'll take it out and put it on the shelf。
15
Cut open the tray