Skinny fish balls

Recipe Recommendations

• grass carp art. 1
• Scallion ginger juice 10 grams
• Steamed buns and dumplings seasoning powder 5 grams
• shrimp 5 cigarettes
• pork stuffing 120 grams
• salt 2 grams
• oyster sauce 5 grams
• soy sauce 5 grams
• tapioca starch 40 grams

• salty and fresh
• quick-boiled
• several hours
• ordinary

Steps for Skinny fish balls

1

Fish bones were shaved in advance. I came back with a little spoon to shave the fish

2

I'm making fish mud with a juicer that is easy and fast

3

Pork porridge pours into fish mud, sifts the rest of it, pours into herring oil, sauce oil, buns of dumpling powder, salt mix, because pre-salt and soy oil are more salty, tastes what you think is right, and shrimples the shrimp line

4

Put the shrimp mud in the pig's pie

5

I've saved a lot of effort with my electric omelet

6

Pack the meat in the fish mud

7

The white, fat, fat, chubby fishballs will soon be eaten

8

It feels good

Recipe Categories

• hot dishes