Pepper chopper head

Precipice head is a well-known dish in a pickle, and the virtues of a red colour, a strong taste and a tender flesh are tied to the taste. It's usually made of scallops. I bought a big grassfish today because it's part of the body to smoke fish, so I made this pepperfish head with its head, and it's delicious。

Recipe Recommendations

Fish Head a
chopped pepper 40g
oil appropriate amount
salt appropriate amount
Jiang appropriate amount
garlic appropriate amount
green onions appropriate amount
chives appropriate amount
coriander appropriate amount
cooking wine appropriate amount
steamed fish oyster sauce appropriate amount
white pepper appropriate amount

medium spice
steamed
an hour
simple

Steps for Pepper chopper head

Fish heads are cleaned and made of ginger chips, onions, white pepper powder, salt, and wine for more than an hour. "Salin and white pepper powder are covered in fish heads."

The pepper cutter was prepared in advance. ♪ It's not really salty, it tastes good ♪

4 petals of garlic, and a proper amount of onions and fragrance are cut to pieces。

Mixing ginger with garlic paste, pouring wine and steaming fish oil。

Put the juice on。

The fish head is placed in the plate, and the gravitated juice is spread over the head, and the ginger and garlic paste are even

Then the pepper will be spread evenly。

The steaming pot will be released to the head for 15-20 minutes。

Take out the steamed fish head and spread the onions and the spices。

Just a little less hot oil, so that the fish can come to the table。

It's so fresh. It's delicious。