Three sheep with Thai cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 5
- flour 200 grams
- cream 200 grams
- water 30 grams
- edible oil 20 grams
- soft white sugar 6 scoops
- white vinegar 1 scoop
- dark chocolate 1 block
- white chocolate 1 block
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Three sheep with Thai cupcakes
1
The yolk is separated from the protein
2
Put the sugar in the mix
3
I'll put it in edible oil
4
Pour the water evenly
5
Scan the flour evenly
6
Put white vinegar and sugar in the protein
7
Send it till it's a hard hair
8
Put half the protein in the yolk and mix it evenly
9
Then pour the yolk paste into the protein
10
Smash it evenly
11
Put it in a paper cup. 80% full. The oven preheats 170 degrees, 2025 minutes
12
Burn it and cool it
13
Black and white chocolate melts and squeezes out eyes and horns
14
90% butter in a bouquet with a mouthful of butter
15
Put some cream on it
16
I'll squeeze the sheep's hair out of my mouth and put my nose on my eyes and horns
17
It's finished
18
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
23
It's finished