I went out this morning and had a mental struggle for a while. Should I put on clothes?! In the end, I put on some clothes and went out. However, I regretted it when I went out. The temperature was a few degrees higher than yesterday. When I returned to the office, I felt that there were too many clothes and it was uncomfortable to wrap it tightly. I quickly took off. Hehe, this weather. The weather forecast said it would be colder for two days, but I didn't wear a sweater during the coldest yesterday, but I am wearing it today.
I saw on the news that everyone crowded the train during the Spring Festival. It was really hard. For the sake of family reunion, I could endure all the hardships and tiredness, and I was moved. Fortunately, I am only a few hundred kilometers away from home, which is more convenient.
I rarely eat konjac. When I saw it in the supermarket, I bought it and tried it. It used to be dry goods sent to me by friends.
Braised Konjac with cured duck
By JeromyHand
Recipe Recommendations
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Braised Konjac with cured duck
1
Prepare a box of konjac.
2
Cut the konjac into slices and blanch it in water.
3
Prepare cured ducks.
4
Cut the cured duck.
5
Remove the oil pan, saute the garlic until fragrant, add the cured duck and stir-fry.
6
Add konjac and stir-fry for a while.
7
Add water and simmer for a while to allow the flavor of the cured duck to penetrate into the konjac.
8
Add onions before starting the pan.
9
Add salt, a little light soy sauce, and stir-fry well.
10
It's time to plate and serve.