I'll make a cake

By VicentaLakin

I'll make a cake

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Steps for I'll make a cake

  • Make I
    1
    Clear and clear
  • Make I
    2
    Add two spoons of lemonade
  • Make I
    3
    Six spoons of milk
  • Make I
    4
    Two spoons of sugar. Smash even。
  • Make I
    5
    Puff and flour mix
  • Make I
    6
    I'm sifting with egg fluid
  • Make I
    7
    Sifting evenly again
  • Make I
    8
    Two spoons of sugar
  • Make I
    9
    It's basically in shape, but it'll be able to move with two more spoons of sugar
  • Make I
    10
    To the point where it's completely non-moveable, you add 0.5 spoons of sugar。
  • Make I
    11
    The eggs are divided twice into yellow paste and mixed by cross-drawing. The convection creates a huge bubble and the finished product is not good。
  • Make I
    12
    Slipped to smooth, unsure to sift again。
  • Make I
    13
    Oil in the pot。
  • Make I
    14
    It's got a texture. It's perfect. A few drops of lemonade。
  • Make I
    15
    Press the cake key, then wait for the stove, no cake key, press the cooking key, and warm 20 minutes after two minutes。
  • Make I
    16
    It's a good story
  • I'll make a cake Make Tips

    1. Choose lemons that feel soft when pressed; these have thin skins and are juicy. 2. To check if the egg whites have formed stiff peaks, hold them over your head; if they don't drip, they are ready. 3. To separate eggs, you can use a plastic bottle to suck up the yolk.

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