All wheat yogurt bread
By VicentaLakin
i made so many yogurts, i couldn't eat them fast, so i found a yogurt-consumption cube for bread, mixed with some whole wheat flour, and it tasted good
Recipe Recommendations
- high-gluten flour 360g
- whole wheat flour 40g
- yeast 4g
- fine sugar 32g
- salt 7g
- yogurt
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat yogurt bread
1
Put the required materials in the bread drums, keep an eye on the liquids on the powder, and separate sugar, salt and yeast
2
Put the bread bucket in the toaster. Cover it
3
select the standard bread program, follow the default 900g, burn colour setting, select the " one-click operation " to start the program
4
The fermentation begins when the fermentation is done; the fermentation process can be suspended by pressing the "suspendment" key, as the case may be, so that the fermentation can be fully carried out
5
When the fermentation's over, it starts to bake; at this point, you can brush your face with omelet and decorative material, but I've saved it when I usually make it with a toaster
6
The baked bread will be out cold in a minute, or the bread will shrinkAll wheat yogurt bread Make Tips
1. Do not add all the yogurt at once; set aside a portion first, then add more as needed after the dough has formed; 2. This bread is an oil-free and low-sugar recipe, so it is very healthy~ 2. Pausing the program during the fermentation stage is to allow the dough to ferment better; however, this operation is not necessary, just decide based on the situation;