Yogurt cupcakes
By VicentaLakin
The benefits of yogurt don't everyone know. I'll make yogurt in a cake today. It's nice to have breakfast and snacks
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Yogurt cupcakes
1
Prepare the material
2
No water and oil in the bowl
3
Put the yolk in a clean tub
4
So is the egg lumber. Make sure there's no oil or water in the basin
5
Get 50 grams of yogurt ready
6
40 grams of corn oil, 25 grams of sugar
7
The material in the two charts above is evenly mixed in the yolk
8
I've sifted low powder and corn starch twice
9
Crossed and evenly mixed
10
A few drops of lemon juice and a third of the remaining 40 grams of white sugar
11
Just a little bit of the rest of the sugar
12
Until we get to the point
13
A third of the protein in the yellow paste crosses
14
The rest is even. Don't mix too much. If it melts, the baked cake will be affected
15
Put the pasta in a small paper cup. That's just twelve
16
Releaser oven 160 degrees, 25 minutes (each oven is different, depending on the circumstances)
17
When the cake comes out, it's on the plate
18
It's natural that the cold cake will go back, because it doesn't have any additives
19
Here's a nice one
20
Please call me a soft girlYogurt cupcakes Make Tips
1. Add a few drops of lemon juice when beating egg whites to make them easier to whip.
2. Do not over-mix the cake batter; if the air bubbles deflate, the baked cake will be affected.