Smoked fish
By VicentaLakin
The smoked fish, which is the traditional food in our home country, can't be spared for the holidays. Smoked fish, either seafish or fresh water fish, this time I'm using the carp part。
Recipe Recommendations
- carp middle section 500 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- first pumping appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- salty and fresh
- explosion
- an hour
- senior
Steps for Smoked fish
1
The carp's mid-level, go to the stomach, wash, drink, salt, make it first。
2
Cut into thick pieces
3
Dry water with kitchen paper and shoot starch。
4
Put about 400 grams of oil in the pot, and when it's 7 minutes hot, put it in the fish
5
It'll blow up to two sides, and it'll take control
6
Pour the oil, leave some bottom oil, put it in ginger, onions, garlic
7
Put in a bowl of fresh water, sugar, old smoke, vinegar, chalk
8
It's three minutes
9
Into the fried fish, and in the fire boiled to thickness
10
And the fire shall gather juice, and cast some white sesame, so that it may be packed。Smoked fish Make Tips
Do not flip the fish with a spatula immediately after adding it to the pan. Wait a moment until it sets slightly, shake the pan, and flip it over once it has loosened from the bottom.