Rose Cloud Leg Mooncake
By VicentaLakin
A fragrance of roses. Don't smell like that
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Rose Cloud Leg Mooncake
1
Fat and thin
2
The clouds and the legs are thin, and the cuttin's spare
3
Fatty in sugar
4
Skinny meat mixed with white wine and honey
5
Seal it and put it in the fridge for the night
6
The mix of syrup, vegetable oils and water is even
7
Scan flour
8
Smuggle it up
9
Glossy noodle covers two hours to keep the film still
10
It's powdered up on the grill like a oven, and it's a little yellow
11
Rose sugar sauce
12
腌制好的肥肉和瘦肉拌均匀，加入Rose sugar sauce拌匀
13
To sift in roasted flour, with few additions, in the form of granules, and in groups。
14
The noodles are divided into 20 pieces and the meat is divided into 30 pieces
15
Noodle skin, wrap the meat, round it up
16
With a mold
17
Press pressure to form
18
The oven is 250 degrees preheat. Mooncakes are sprayed into the oven for five minutes and then taken out of the egg brush and then into the oven for 200 degrees for 15 minutes. It's fine until it turns to yellow。
19
Two colors, the difference is three minutes and three minutes。
20
Final 001
21
Final 002
22
Final 003
23
Final 004
24
Load the bag
25
Put it in a box
26
If you're stuck, you can give it awayRose Cloud Leg Mooncake Make Tips
The ingredient amounts this time yielded 26 50g mooncakes.