Black soy sauce
By VicentaLakin
With the twigs of the Old Green Mountain Farmer. And the radiant red of the twigs of the twigs seemed to be not dry enough, and they were all glued together and turned into pieces, and they were torn apart in pieces. It's not worth talking about. Everyone knows. In fact, the soybeans should be made out of a soybean sheet, and the soybean colour will be better-looking. Once mixed with the black beans, the black bean turns the yellow of the stings into dusty tan, with a dirty feeling. It doesn't matter。
Recipe Recommendations
- wolfberry 20 grams
- soybean 30 grams
- black beans 30 grams
- water 1200 ml
- original
- several hours
- simple
Steps for Black soy sauce
1
Use the material
2
Two beans wash the asphalt
3
With fresh water to soak up your hair
4
Load filtration fences with tofu machines and buckets Cut
5
Pour it in the beans and the tummy
6
Join the water
7
Cover the lid
8
Put the bucket in the seat
9
Power up. Start soybean
10
It's over. Power's out. Take the bucket
11
Discover
12
Pick up the filter to mix the slag
13
Pour it in the soybean cup
14
Drink while it's hotBlack soy sauce Make Tips
The ratio of each ingredient can be adjusted arbitrarily according to your preference. However, the total mixed amount must not exceed the machine's maximum processing capacity. The soy milk can be sweetened to your liking before drinking.