Cream black sesame toast
Ingredients: salt,butter,whipped cream,white sugar,water,yeast,high powder,custard powder,whole egg,cooked black sesame seeds
Recipe Recommendations
- high powder 250 grams
- custard powder 15 grams
- yeast 4 grams
- whole egg 46 grams
- water 125 grams
- butter 19 grams
- cooked black sesame seeds 24 grams
- whipped cream appropriate amount
- salt 4 grams
- white sugar 19 grams
Steps for Cream black sesame toast
1
Prepare materials.
2
Mix all ingredients except butter and black sesame seeds until complete.
3
Add black sesame seeds and fold them and mix well.
4
The first fermentation reaches 2.5 times the size.
5
Relax the exhaust split for 15 minutes.
6
Roll out the dough.
7
Fold it in three folds and then roll it out.
8
Add beaten whipped cream.
9
Roll it up at one end.
10
Put it in a toast box.
11
Fermentation until eight-point full, brush the surface with egg liquid, squeeze in the garlic filling (if there is just any left, don't waste it, it's okay to have none) and lower the layer in the oven at 180 degrees for 25 minutes.
12
OK....