Peanut butter souffle
By VicentaLakin
It's a relatively simple cookie, and it's just because it's simple, so it gives people a simple sense of affection, and it's a popular cookie that almost everyone likes. Take a bite, slag off, and a strong peanut butter scent, so who can resist temptation with a cookie
Recipe Recommendations
- low-gluten flour 130g
- butter 50g
- brown sugar 60g
- peanuts 60g
- salt 2g
- eggs one
- honey 50g
- peanut butter 80g
- baking powder 3g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Peanut butter souffle
1
Prepare all the material。
2
Puff and salt are poured into low-banded flour, which is mixed manually with an eggmaker。
3
Spread the eggs with a hand-plug。
4
The butter and red sugar were poured into the big glass bowl and the egg-beater was used to micro-element。
5
Egg fluids were poured into butter twice. Every time you pour an egg, you're gonna have to put the eggs in the butter, or it's easy to separate
6
They pour honey, peanut butter, peanut shreds into butter once, and they mix the egg with a hand。
7
And sift low-banded flour into the cookie paste, and swipe it with a razor。
8
Combled cookies are packed in a bag of flowers and squeezed on the grill. Because of the powder, every cookie doesn't squeeze too much paste to stick together when it's baked
9
Take a bowl of water and crush the tip of cookies with a spoon. "Every time you put some water on the cookies, or the paste will stick to the spoon."
10
Push it a little hard on the cookies with a fork. ♪ And water before the pressure ♪
11
One improves the cookies, and you can start baking. First, the oven is preheated at 180 degrees for five minutes, then the oven is put in the middle of the oven for about 20 minutes。
12
It's a bit of a warmer color, so you can get the grill out of the oven