Ham fish, mashed beans

By VicentaLakin

Ham fish, mashed beans

Recipe Recommendations

  • fish pieces 1 block
  • edamame 200 grams
  • potatoes one
  • ham slices 1 tablet
  • ginger slices appropriate amount
  • black pepper appropriate amount
  • oil and salt appropriate amount

Steps for Ham fish, mashed beans

  • Make Ham fish, mashed beans step 0
    1
    (b) Fish chunks are added to a suitable quantity of salt, ginger chips, wine and black pepper powder, evenly painted and salted
  • Make Ham fish, mashed beans step 1
    2
    Hot pots, pour a little oil into them, and add a few pieces of soybeans and potatoes
  • Make Ham fish, mashed beans step 2
    3
    It's a very good way to go
  • Make Ham fish, mashed beans step 3
    4
    Boiled
  • Make Ham fish, mashed beans step 4
    5
    (b) Pour cooked bean soup into the mixer and stir it into mud
  • Make Ham fish, mashed beans step 5
    6
    Put butter in the pot, and put down the pickled fish and fry it
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    and will be made of gold and yellow on both sides
  • Make Ham fish, mashed beans step 7
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    Put the mixed bean mud in the bowl
  • Make Ham fish, mashed beans step 8
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    We'll put the fried fish in there
  • Make Ham fish, mashed beans step 9
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    Put the ham on it and decorate it。

    • Ham fish, mashed beans Make Tips

    1. The bean puree is made by boiling edamame beans with potatoes; the potatoes increase the viscosity of the liquid. After seasoning, blend into a puree; 2. Marinate the fish chunks with salt, ginger slices, cooking wine, and crushed black pepper, then pan-fry in butter; 3. Pour the bean puree into a bowl, place the fish chunks in the center, arrange ham slices on top, insert two deep-fried dough twists, and add a mint leaf for decoration.

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