Eggcake
By VicentaLakin
Saturday morning, the kids and Dad said they wanted to drink soy sauce, but what's the main food? Think about it, eggcake. It's fast, it's good. I'll introduce you。
Recipe Recommendations
- eggs appropriate amount
- flour appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and sweet
- melting
- ten minutes
- simple
Steps for Eggcake
1
Disperse two eggs into a spoonful of flour, with appropriate sugar, salt, chicken, onion flowers, and make a mess。
2
A small amount of oil is added to the base pot, where the eggs are spread evenly。
3
A small spoon, a small spoon with an egg paste, and a small spoon with an egg paste in an unrounded place。
4
I'll make two of them。Eggcake Make Tips
1. Low heat
2. Don't add too much egg mixture at once; add it a little at a time with a spoon. This way it won't be too thick and won't lose its round shape.