Cup cake
By VicentaLakin
And learned to make a flower cake on the way to bake, always likes it, always feeling hard and late. You'll learn to do it once. It's the simplest, of course. It's also the easiest to handle. Flower cake, no technical content, no additives, a little rose sauce in the cake, full of roses, a good mood, really delicious. A flower with a small mouth, in a bag of flowers, squeezes and brings flowers, which is extremely simple. I feel like I'm failing, I'm not creative, and I feel like I'm doing well as a freshman. Let's practice. It'll work. Maybe we'll get something in the near future
Recipe Recommendations
- low-gluten flour
- milk 40g
- white sugar 90g
- salad oil 60g
- corn starch 8g
- eggs of 5
- light cream 150g
- rose sauce appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cup cake
1
Materials ready
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Equation
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yelp spread, 40g white sugar, 40g milk, 60g saline
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Sifting low powder and corn powder
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Smuggled without particles
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The eggs are splitting three times with the remaining white sugar to dry hair bubbles
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Add a third of the protein cream to the yolk paste
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And then you pour the remaining protein cream into the yolk paste and cut it into smooth yellow paste
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Add rose sauce, and cut it evenly
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160-degree preheat ovens pouring cakes separately into a cup, 80% full, because of the size of the egg, too many cakes, can't fit in a cupboard at a time, 12 cups full, and the rest pours into a 6-inch cake mold. Medium
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Set the middle level of the oven
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A baked cake
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light cream, 150 g
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Mid-speed to hard-flubber, split into 5 equals
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LEAVE A WHITE ONE WITH A DROP OF PIGMENTIN, A SMALL CROTCH, LIGHT CREAM, AND A BAG OF FLOWERS ON THE CAKE, OK!Cup cake Make Tips
1. This is a recipe for a 6-inch chiffon cake. I have used it a few times with good results. However, the 5 eggs I bought this time were too large, resulting in excess egg liquid, so I modified the recipe. The original amount of cake flour was 96g, and it has been adjusted to 106g.
2. Fresh eggs must be used to ensure they whip up well.
3. Since ovens vary and the thickness of the cake differs, the baking temperature and time provided are for reference only.