Homemade black tofu

By VicentaLakin

Homemade black tofu
Speaking of tofu, I was good when I was a kid. I grew my own beans, and there was stone grinding at home, and the little friends made it, and I made tofu. It's so sweet and sour, it's not going to go beyond it. I've forgotten how tofu was used as a child. Now the soybean is grinded with the original juice machine; it's got tofu salt but it's not working. I like vinegar. Seen this gray tofu on the market, he did it to know it was made of black beans. It's better than buying it

Recipe Recommendations

  • black beans 300 grams
  • alcohol rice vinegar 50ML
  • qingshui

Steps for Homemade black tofu

  • Make Homemade black tofu step 0
    1
    This is the black beans that were immersed for one night with fresh water, 660 grams of immersion, and not to pick them out with no hair
  • Make Homemade black tofu step 1
    2
    after cleaning up, 1300 ml of water
  • Make Homemade black tofu step 2
    3
    Put the beans and the water in the original juice machine with a little spoon and grind the soy sauce
  • Make Homemade black tofu step 3
    4
    Tofu rags are filtered once more in non-clause pots
  • Make Homemade black tofu step 4
    5
    And when the foam of the surface is removed, the fire boils the soybean, turns the fire, etc., and then boils it again
  • Make Homemade black tofu step 5
    6
    There's a piece of bean skin in the fire, and it's especially good when you're young
  • Make Homemade black tofu step 6
    7
    Get ready for vinegar, light it in the boiled soybean, softly mix it up twice
  • Make Homemade black tofu step 7
    8
    Wait 15 minutes; the beans and the water will be separated soon
  • Make Homemade black tofu step 8
    9
    Get the beans in the tofu box
  • Make Homemade black tofu step 9
    10
    Then cover up the veil, and light pressure the water with a tofu box lid
  • Make Homemade black tofu step 10
    11
    Find a heavy object on it for about 30 minutes
  • Make Homemade black tofu step 11
    12
    The tofu is done。

    • Homemade black tofu Make Tips

    1. You can also use soybeans; the amount is the same. Soak them thoroughly in advance for at least 8 hours; 2. Use a non-stick pot to boil the soy milk to prevent sticking and make cleaning easier; it boils over easily the first time it comes to a boil, so watch it carefully; 3. I used 6% rice vinegar. White vinegar works too, but the amount may differ depending on the acidity or brand. Do not use too much, or the tofu will have a sour taste; 4. I usually make it into firm tofu. If you want other variations, you can buy coagulants like nigari or GDL.

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