Fishballs

By VicentaLakin

Fishballs
THEY ARE FINE, TASTEFUL, NUTRITIOUS AND RICH IN NUTRIENTS SUCH AS PROTEIN, VITAMIN A AND MINERALS. FISH BALLS ARE PREFERRED BECAUSE THEY ARE LARGELY UNCULTIVATED IN DEEP SEA FISH MARKETS, AND THEY HAVE PLENTY OF STINGS THAT ARE SUITABLE FOR FISH PILLS. IN THE SOUTH, THEY ARE KNOWN AS MAROONS, WHICH WERE RARELY SEEN IN THE MARKET FOR ZHEJIANG, AND ARE OCCASIONALLY BOUGHT FOR HALF A DAY. THEY ARE NOW OFTEN VISIBLE ON THE SEASIDE AT MUCH CHEAPER PRICES THAN THE ZHEJIANG. THE FISHBALLS WERE MADE THIS TIME WITH NO SMELL OF FISH, THE ENTRY Q WAS ESPECIALLY GOOD FOR OLD PEOPLE WITH BAD TEETH AND CHILDREN, AND FISH SOUP WAS ESPECIALLY BEAUTIFUL。

Recipe Recommendations

  • Spanish mackerel a
  • pork appropriate amount
  • green onions a little
  • ginger a little
  • salt appropriate amount
  • sugar a little
  • cooking wine a little
  • vegetable oil 2 tablespoons
  • sesame oil 1 scoop
  • pepper a little
  • pepper handful
  • soy sauce half a spoonful

Steps for Fishballs

  • Make Fishballs step 0
    1
    The fresh mackerel was cleaned and cut across the belly mountain and placed on the board by the mouth。
  • Make Fishballs step 1
    2
    The side with the knife will flatten。
  • Make Fishballs step 2
    3
    Lose the fish head, it's easy to pull out the mid-fish prick。
  • Make Fishballs step 3
    4
    With stainless steel spoons, fish meat is found on the tail towards the head。
  • Make Fishballs step 4
    5
    All the fish is out, only one skin left。
  • Make Fishballs step 5
    6
    A little bit of meat is to be cut into meat, onions and ginger。
  • Make Fishballs step 6
    7
    Put the fish, the pork and the ginger onions together。
  • Make Fishballs step 7
    8
    Scratch it with ginger pepper, so the fish doesn't stick to the knife. ♪ Onions cut in pieces with a small set of peppers ♪
  • Make Fishballs step 8
    9
    After cutting it in full, I cut it in 13 minutes, and then add the rest of the ginger pepper water, and stir it up in one direction. Fish really eats water, almost half a bowl of ginger pepper。
  • Make Fishballs step 9
    10
    Add salt, sugar, pepper powder, vegetable oil, perfume, raw smoke. The perfume is essential
  • Make Fishballs step 10
    11
    Once again, it was evenly mixed in one direction, and the fish turned into a lax paste。
  • Make Fishballs step 11
    12
    The pot is filled with clean water, the smallest fire, the fish mud is packed in a fresh bag, the bottom of the bag is cut by a hole of the right size and the fish mud is squeezed into the water. All the fish mud squeezed into the water and hit the fire。
  • Make Fishballs step 12
    13
    Put a little salt and fragrance before you go out. The soup is beautiful

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