Almond cookies
By VicentaLakin
The fragrance of milk, the fragrance of cookies, and the almonds are more comprehensive and informative。
Recipe Recommendations
- low-gluten flour 150 grams
- milk powder 25 grams
- almond appropriate amount
- whole egg liquid 30 grams
- protein appropriate amount
- salt 1/4 teaspoon
- baking powder 1/4 teaspoon
- powdered sugar 50 grams
- butter 100 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Almond cookies
1
Preparation material. Butter needs to be softened earlier。
2
In butter, salt is added and sugar powder is mixed。
3
The size of the butter is slightly larger and lighter, as a result of hand-plugging。
4
The whole egg fluid was added in small quantities and the mix was even, and each egg fluid was fully integrated with butter and next time。
5
The oil is fine and smooth。
6
Add low-banded flour, milk powder, evenly mixed with rubber razors, and squeezing.
7
Split the dough into a spherical swab of about 10 grams each, on the grill, with open distance。
8
Every small noodle is flatted into a cracker and a thin platinum。
9
Press the almond one by one on the cookie. The oven is 180 degrees preheated, the dish is placed in the middle layer and roasted up and down for about 20 minutes。
10
Roasted almond cookies. Seal them after cool。
11
The finished chart。