Cream dumplings

By VicentaLakin

Cream dumplings

Recipe Recommendations

  • flour 500 grams
  • meat 500 grams
  • leek 300 grams
  • Jiang 1 block
  • eggs one
  • salt 2 spoons
  • soy sauce 2 spoons
  • pepper 1 spoon

Steps for Cream dumplings

  • Make Cream dumplings step 0
    1
    Three to seven, thin meat
  • Make Cream dumplings step 1
    2
    Add an egg platter. even
  • Make Cream dumplings step 2
    3
    Gingertails, salt, spicy
  • Make Cream dumplings step 3
    4
    Flour mixed with water
  • Make Cream dumplings step 4
    5
    Scratch them up
  • Make Cream dumplings step 5
    6
    Long strips, small tinkles, round twilights
  • Make Cream dumplings step 6
    7
    Wrap it in
  • Make Cream dumplings step 7
    8
    Hold on tight
  • Make Cream dumplings step 8
    9
    It's boiled, dumplings down, and the bottom of the pot is pushed off with a spoon. Pot
  • Make Cream dumplings step 9
    10
    The water's boiled again, and a spoon of cold water continues to boil twice
  • Make Cream dumplings step 10
    11
    It's cooked
  • Make Cream dumplings step 11
    12
    It's a good sauce
  • Make Cream dumplings step 12
    13
    Done

    • Recipe Categories

    Recipe recommendation