Cupcake flower
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Cupcake flower
1
Prepare the food
2
eggs go into waterless, oil-free basins with ready 50 g white sand. sugar
3
PUMPING AN EGG BASIN IN A HOT WATER BASIN AT MORE THAN 40 DEGREES, MIXING IT AT LOW SPEED WITH AN ACA ELECTRIC MIXER, CAUSING FLOWERS TO APPEAR, AND THE DROP OF AN EGG CAN EASILY DISAPPEAR
4
Sift in two pieces of low-strength powder to mix evenly
5
Pour mixed oil and water into the paste, hang on to even mix, don't draw rings, mix up and down to avoid bubbles, 150 degrees up and down in the oven, 5 minutes warm
6
I'm gonna put a good paste in a paper cup. 80% full
7
PAPER CUPS PLACED IN PRE-HEATED ACA OVEN, 150 DEGREES UP AND DOWN, 2 MINUTES BAKED (DUE TO DIFFERENT CONSIDERATIONS, APPROPRIATE TEMPERATURE AND TIMING)
8
The baked cupcakes will cool and cool
9
I'm not sure if it's any good
10
USE THE ACA ELECTRIC MIXER FOR A LOW-SPEED BREAK
11
Prepare a one-time bouquet and a bouquet, turn the cream into a different color, just like you think