Dragonfish willows
By VicentaLakin
Recipe Recommendations
- Longli fish 1 block
- salt 1 gram
- black pepper 1 gram
- eggs one
- corn starch 30 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dragonfish willows
1
It's a dragonfish
2
Room temperature unfrozen, clean with water, dry with kitchen paper
3
Cut to a centimetre or so, with salt and black pepper for five minutes
4
Eggs and corn starch are made of pasta and a little salt is added
5
Put edible oil in the pan, fish chips in the paste, little fire in the hot oil
6
Let's eatDragonfish willows Make Tips
When frying fish fillets, the heat should not be too high and the time should not be too long; the sole fish is very tender, so a quick fry is sufficient. It is delicious, and tastes even better with some of your favorite seasonings