Roasted lamb leg with sauce
By VicentaLakin
Hermbella's savannah-specific oxen, fresh meat, no fragrance after cooking, much less fragrance, is beyond the reach of meat elsewhere. The roasted lamb leg is a popular practice in the lamb. It's also delicious with an oven without a charcoal fire。
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Steps for Roasted lamb leg with sauce
1
One leg, I split into three。
2
after the leg has been washed, the water is extracted from the water, which is dryed out, and when it is cooled, it is cut by a knife to the surface of the leg, which cuts to the bone in the middle of the leg。
3
One generation of barbecue sauce with a spoonful of stork oil and a spoon of soy sauce。
4
Put mixed juice on both sides of the dryed leg of the sheep and a half an hour of salt。
5
In half an hour, put the lamb leg on the grill, and then spread a little more on the surface, sesame and pepper. Pink
6
The oven is preheated, the oven is in the middle, 220 degrees and 40 minutes
7
The time has come to pick up the leg and turn it over, and bake it for 10 minutes in the form of dry and pepper powder。Roasted lamb leg with sauce Make Tips
Adjust the baking time according to your oven's performance. Mix sesame seeds and cumin in advance for easier sprinkling, and add chili powder to taste. Adjust the amount of barbecue sauce according to the size of the lamb leg; ensure it is salty enough.