raisin sponge cake
By VicentaLakin
I made a sponge cake with an electric cooker the other day, two of my hungry wolves thought it was very soft and delicious, and I had to make it the next day, and this time I'm gonna make it, see if the raisins are down, and it's still soft and delicious。
Recipe Recommendations
- eggs of 5
- low-gluten flour 120 grams
- raisins 30 grams
- soft white sugar 110 grams
- butter 40 grams
- milk fragrance
- roast
- an hour
- simple
Steps for raisin sponge cake
1
Food: 5 eggs, 120 grams of low-banded flour, 30 grams of raisins (cleaned), 110 grams of sugar, 40 grams of butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
The egg fluid will slowly fall off and disappear with an electric puncher。
5
Then you sift low-banded flour。
6
With shovels。
7
Then you put in the raisins and you add the melted butter。
8
Smash even。
9
The inside of the electric cooker is then painted with butter。
10
Roll in the good paste。
11
(c) To enter the electric cooker and put the power on it and work on the cake function。
12
In the end, the job's done and it's done。
13
Open the cover and get out。
14
Put it on the shelf。
15
Put it on the board and cut it。