Zephyr

By VicentaLakin

Zephyr

Recipe Recommendations

  • crucian carp art. 6
  • onion 1 tree
  • Jiang 1 block
  • garlic 5 grams
  • steamed fish oyster sauce 60ml
  • sesame oil 5ml
  • red pepper of 10

Steps for Zephyr

  • Make Zephyr step 0
    1
    Go, go, go, go, go, go, go
  • Make Zephyr step 1
    2
    Chonches, garlic slices, chili chili cuttin
  • Make Zephyr step 2
    3
    It'll be 10 minutes before the fish evaporates in the steam pan. The fish will have soup in the plate. The soup will be in the container for a while
  • Make Zephyr step 3
    4
    The soup pours with the steamed fish oil, the perfume, the rest of the ginger garlic and chili, and the heat burns
  • Make Zephyr step 4
    5
    It's good to be even on the fish. It's delicious

    • Zephyr Make Tips

    Many people throw away the liquid in the steamer, but it's very delicious. Mix it with soy sauce and pour it over the fish for a more authentic taste. The time to steam the fish depends on the size of the fish, so adjust it yourself

    Recipe Categories

    Recipe recommendation