Udon noodles themselves contain almost no fat, zero trans-fatty acids, and contain a lot of high-quality carbohydrates. You can taste a variety of different flavors by combining different seasonings, soups, and seasonings.
Curry originating in India, through the brains of the Japanese, has commercialized the complex ingredients and practices like instant noodles, and our cooking has also become simplified. Whether it is a little cook who is new to the kitchen or a man who is not very good at cooking, a piece of curry can make food quite delicious. Even when curry has a loss of appetite, it will involuntarily make you eat a big bowl of rice when you smell the provocative aroma that roases your stomach. Curry udon noodles can be eaten in some Japanese restaurants. It is a completely new way to eat them. Japanese curry pieces and Japanese smooth udon noodles actually work together well.
curry udon
Recipe Recommendations
- udon noodles 1 Pack
- eggs one
- ham 1 piece
- corn 100G
- cauliflower 2 tablets
- potatoes 1/3
- carrots 1/3
- butter 20G
- salt 3G
- chicken essence 2G
Steps for curry udon
1
Ingredients preparation: 1 bag of udon noodles, 1 egg, 1 ham, 100G corn, 2 slices of broccoli, 1/3 of potatoes, 1/3 of carrots.
2
Slice potatoes, cut carrots into flowers, and shred broccoli.
3
Seasoning preparation: 20G butter, 20G coconut milk curry paste, 20G yellow curry, 3G salt, 2G chicken essence.
4
Heat the pan and add butter.
5
Add the yellow curry and coconut milk curry paste and stir fry over low heat.
6
Add appropriate amount of water and eggs.
7
Add carrots, potatoes, corn, broccoli, and ham in order and cook for 3 minutes.
8
Finally, put the cooked noodles into a bowl and cut the eggs in half.curry udon Make Tips
Stir fry the curry sauce over low heat, and put the eggs first to cook, so that they are easier to cook.