Clear the melon
By VicentaLakin
It's a gift from nature, a melon, and it's a good fire. Remember, when I was a kid, playing in the fields, the little guys would dig their own melons and eat them once they were peeled. Today's children rarely see this. Last time they let their eldest son eat it, they say it's not good, and now they're eating too much, and they don't like it. Today, I'm going to try to keep the melon's original taste, and I'm going to have to clean it up
Recipe Recommendations
- sweet potato one
- salt 1 scoop
- olive oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Clear the melon
1
A melon dug up in the ground
2
Take off the skin. It's white. Cut into pieces
3
Put a little oil in the pot, flip it, look at the color change
4
Put a little salt on it and turn it off
5
It's finished. Eat it. It's good