It's the country
By VicentaLakin
It's so delicious and white in the country! It's so hot, it's hot, it's so hot, it's so hot。
Recipe Recommendations
- Xiangli bacon 150 grams
- garlic moss 100 grams
- red pepper by 0.5
- small red pepper of 3
- garlic of 3
- salt 2 grams
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's the country
1
It's a three-centimeter piece of garlic
2
We've got 10 minutes to steam the porridge
3
Slice
4
Carpenter cut, garlic cut, red pepper cut
5
Put plant oil in the pot and burn it to the gravy
6
Two minutes for the pork
7
Two minutes of red pepper garlic with a proper amount of salt
8
Put the roasted meat in it and smoke it
9
Look transparent