Black and white tofu
By VicentaLakin
PIXIE HERBS ARE ALSO CALLED BLACK POWDER. THEY'LL BE IN THE FREEZER FOR A WHILE. THEY'LL BE COLD AND THEIR MOUTHS WILL BURN. THE NUTRITIONAL VALUE OF ALMONDS IS MORE ABUNDANT, WITH ABUNDANT MONOSATURATED FATTY ACIDS, WHICH ARE BENEFICIAL FOR HEART HEALTH, AND ANTIOXIDANTS SUCH AS VITAMIN E, WHICH PREVENT DISEASE AND PREMATURE DECAY. AND IT'S DELICIOUS TO MAKE ALMOND TOFU, AND PUT IT IN A FREEZER。
Recipe Recommendations
- almond dew 700ml
- Xiancao powder 20g
- agar 10g
- white sugar 50g
- water 800ml
- sweetening
- cook
- several hours
- ordinary
Steps for Black and white tofu

1
Get ready for food: almonds, almonds, pixie powder, tweed。
2
First you pour almonds into the milk pan and burn them in flames。
3
Jean-Claude washes water and puts it in the boiled open exposed。
4
Change the fire, mix it with chopsticks and melt it completely。
5
Rewind to the container and cool it in the fridge for two hours。
6
Pixie herb 20 grams。
7
Pixie herbs mixed with a little water。
8
water 800ml. burning in flames。
9
Add 50 grams of sugar
10
Turning the fire, pouring well-mixed fairygrass into the water, and mixing evenly. It's cooled in the fridge for two hours。
11
Refrigerated almond tofu, cut into blocks。
12
Refrigerated good flavour, cut into blocks。
13
Put it in the bowl and you can enjoy it. It's cold, it feels good。Black and white tofu Make Tips
It is very convenient to use almond milk. If you don't have agar-agar, using gelatin sheets is also fine.