Scrambled eggs with bitter gourd
By HarleyFeeney
Ingredients: salt,bitter gourd,eggs,cooking wine,Magic Brand Vegetable Seasoning Powder,rice oil
Recipe Recommendations
- bitter gourd a
- eggs of 2
- Magic Brand Vegetable Seasoning Powder appropriate amount
- salt appropriate amount
- rice oil appropriate amount
- cooking wine appropriate amount
Steps for Scrambled eggs with bitter gourd
1
Prepare materials.
2
Remove the roots of the bitter gourd, cut it in half, and scrape off the seeds and white flesh with a spoon handle.
3
Then slice with an oblique knife.
4
Beat the eggs into a bowl, add a small amount of salt and cooking wine.
5
Boil water in the pan, add salt and bitter gourd and blanch for 30 seconds.
6
Then remove the bitter gourd, rinse it in cold water or ice water, and drain it.
7
Beat the eggs evenly.
8
Heat the pan and add appropriate amount of oil. Pour in the egg liquid. When the edges foam and solidify, turn off the heat.
9
Wait until the eggs are slightly shaped, add the bitter gourd.
10
Turn to medium heat, stir fry quickly, wait until the eggs are fully solidified, and then turn to low heat.
11
Add Magic Brand Vegetable Seasoning Powder and stir fry for a few times and turn off the heat.Scrambled eggs with bitter gourd Make Tips
PS: 1. Heat is very important. Eggs are easy to cook and can absorb oil. The fire cannot be too strong, otherwise they will easily age. 2. The selection of bitter gourd is also very important. The outer skin is green, the grains are larger and plump, and the shape is fatter and thicker. 3. The white part of the bitter gourd is not cleaned, which is also a reason why it tastes bitter.