Tomato gravy
By VicentaLakin
During the hot summer, there was a high appetite, especially for big fish, and for several days there had been a marked reduction in family meals, with soup being the only popular. This tomato soup is the favorite of the cooks, and several times the guests came to the house and made it for them to taste, and all that has been drank, including my parents. In the middle of the summer, it's more appropriate to make this soup, which tastes sour, sour and sweet, and so nutritious. There are several kinds of tomatoes sold in supermarkets, with different qualities and different prices. The best way to make soup is to choose the powdered tomatoes, which are not pink, but the meat is made of dust, which is easy to make when they're made, which is mildly sour, and which is relatively rich, at a price of about $2 million. It's good. It's good. It's good
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato gravy
1
(b) The preparation of required foods and the cleaning of tomatoes
2
(b) Porcupines wash their flesh clean and dry, and they are cut to pieces
3
The meat is placed in the bowl, and is fed with salt, fish troughs, chicken powder and evenly mixed
4
Pickle time
5
Tomatomy
6
Hot pots, with appropriate quantities of oil, poured into salted meat for a few moments
7
Scrambled to carcass yellow and slammed into eggs to keep the fire going
8
(b) The pouring of tomatoes into the sand
9
Add salted eggs, fried
10
(b) With a proper amount of water to cover the fire and boil it to the thickness of the soup
11
Influencing salt, and evenly mixing pepper。Tomato gravy Make Tips
Culinary Tip: Peel the tomatoes and chop the pork finely; the resulting rich soup will have a smoother texture. If you like onions, you can add some chopped onions; it tastes great too. This soup is rich in flavor and nutritious, making it suitable for the elderly and children at home. If you don't like egg drop, you can fry the eggs briefly, cut them into strips, and add them to the soup.