QQQ CANDY FROZEN MOOSE
By VicentaLakin
The moose cakes were first found in the cuisine of Paris, France, where the masters added to the cream a variety of ingredients that were stabilizing and improving structures, tastes and flavors, which enriched the external, colorful, structural, tasteful and natural. Frozen and edible, they become the best of cakes. First time making mousse cake, you like it. The nice color, the beautiful look, the sweet taste, the beauty of the cake shop
Recipe Recommendations
- low powder 60g
- eggs of 4
- soft white sugar 70g
- butter 20g
- milk 30ML
- light cream 280ml
- condensed milk 20g
- sugar 175g
- boiling water 160ml
- milk fragrance
- other
- several hours
- ordinary
Steps for QQQ CANDY FROZEN MOOSE
1
First step, get ready for cake. Low powder, sugar, eggs, butter, milk。
2
Separate the yolk。
3
The yolk is put in 10 grams of sugar, scattered。
4
Scan low powder and mix it evenly
5
Butter and milk are mixed and placed in the microwave for 40 seconds to full melting。
6
It's evenly mixed in the egg paste。
7
Equation of eggs was added to the white sugar three times, and the proteins were passed out to the point of lifting a little egg oil hook。
8
The pendulum edge does not flow。
9
Protein paste mixed with yolk paste, evenly mixed。
10
Fall into the mold。11
The oven is preheated 180° 5 minutes and baked 15 minutes。
12
To the surface, gold, elastic. There's no need to rebut it. It's natural to cool off. And then it's made of mousse, which is made of molds。
13
The second step is to prepare food for Moose: 100 grams of QQ sugar, 280 ml of cream, 20 g of milk, 90 ml of water。
14
QQ SUGAR IS MELTED WITH OPEN WATER AND PLACED IN THE MICROWAVE FOR ONE MINUTE TO THE FULL SOLUBILITY OF THE QQ SUGAR。
15
And then it cools quickly on the bioclad bag。
16
Leather cream and lactation were mixed and hit up to 70% with an eggbeater。
17
THE COOLED QQQ SUGAR WATER IS THEN ADDED TO THE LIGHT CREAM。
18
Smash even. To mousse lubricating。
19
The mold will be wrapped in tin paper。
20
Put in the cut cake。
21
Down into Muss paste. Put it in the fridge for four hours。
22
Step three, preparations for the Jell-O layer: QQ sugar 75 grams, water 70ml. QQ sugar is also melted with open water and placed in the microwave for one minute to the full solubility of QQ sugar。
23
And then it cools quickly on the bioclad bag。（这次用的是草莓味的QQ糖，为了颜色更漂亮）
24
Take out frozen good mousse。
25
It was poured into Jell-O and continued to freeze in the fridge for more than two hours。
26
Take out the frozen Jell-O and be careful。
27
Then make a simple decoration, take a picture and enjoy it. Very delicious。QQQ CANDY FROZEN MOOSE Make Tips
Be very careful when unmolding, otherwise all your hard work will be wasted. Blow the sides with hot air from a hair dryer for a short while, and you can remove the beautiful mousse.