Miyagi chicken

Miyagi chicken is a very representative dish in the river, unlike the spicy of most, but a little bit sweet and suitable for most people. My daughter loves this dish, and of course I'm making it with reduced oil and sugar, because family don't like greasy and sweet food, a little sugar, just to get fresh. My daughter, who made the last chicken, said it was too small, cut it big today, and when it was done, she found it very delicious and very delicious。

Recipe Recommendations

chicken breast 300 grams
fried peanuts 100 grams
Jiusan freshly squeezed soybean oil appropriate amount
dry pepper a small handful
green onions a
garlic two cloves
ginger a
soy sauce appropriate amount
white sugar appropriate amount
rice vinegar appropriate amount
salt appropriate amount
cooking wine a little
chicken essence a little
corn starch appropriate amount
pepper a little
dried chili the 12

salty and fresh
fried
ten minutes
ordinary

Steps for Miyagi chicken

Prepare raw materials。

Dry peppers cut into little pieces, scratch and remove the pepper seeds。

Some of the onions are cut in thin slices, and others are cut with ginger and garlic。

Chicken cut to Ding。

In chicken, a small amount of wine, pepper powder, salt graft, then an appropriate amount of corn starch graft graft, and then a proper amount of perfume。

A proper amount of water is added to the bowl, a proper amount of sugar, rice vinegar, soy sauce, starch, a small amount of chicken concentrate, salt, and a proper amount of bowl juice。