Rolling sugar cupcakes
By VicentaLakin
Remember last year's marshmallow roll-up cups, which all my friends loved and wanted to fight again. It's a good theme
Recipe Recommendations
- marshmallow 180 grams
- powdered sugar 90 grams
- butter 5 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Rolling sugar cupcakes
1
Butter in the bowl walls
2
Put marshmallows in the bowl
3
Put it in the microwave
4
Take out the marshmallows
5
Put 90 grams of sugar powder in the mixed marshmallows before it evens out
6
Combine
7
Prepare the pigmentation, because it's the color that you have to eat
8
Color the sugar skin separately
9
Take the yellow sugar skin and make it thin
10
Take out the shape with the size of the cake surface
11
Put pressured sugar on a cupcake
12
Because there's no black color, I use the moss to make little yellow hair, mouth
13
White sugar leather makes the white part of the yellow man's eyes
14
Blue sugar hides make little yellow eyes
15
Zenium
16
Brown for yellow eyes
17
Zenium
18
The whole eyeball part
19
A small group of yellow people with extra sugar peels can do their favorite pattern
20
Little yellow eyes
21
Wong, think you don't recognize you when you're in the bowl
22
Master, can you eat me
23
Beautiful teaRolling sugar cupcakes Make Tips
1：The outer layer of marshmallows tends to get hard at room temperature; you can put it back in the microwave for 10 seconds to restore its original state.
2：Rubbing some butter on your hands makes it easier to handle and prevents sticking.
3：This outer layer is especially sweet because it contains a lot of powdered sugar, so don't eat too much! 😜