Rice fish head wrapped in vegetable soup

Recipe Recommendations

• cabbage appropriate amount
• rice oil appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• water starch appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Rice fish head wrapped in vegetable soup

1

Prepare materials.

2

Shred ginger and garlic.

3

Pour appropriate amount of oil into the pan, add the rice fish head and fry over low heat.

4

Then add ginger and garlic, and add seafood seasoning powder.

5

Pour appropriate amount of cooking wine.

6

Pour in boiling water, the amount of water depends on the individual.

7

Add shredded cabbage.

8

Then cover and cook for 8 minutes. Finally add water, starch and salt.

Recipe Categories

• Kid Friendly Recipes