Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet half a catty
- Pickled pepper with soup 150 grams
- laojiang two pieces
- salt 1 gram
- Shaoxing wine appropriate amount
- super spicy
- cook
- several days
- simple
Steps for Porridge claws
1
Chicken claws cut off toes。
2
Scratch into small pieces, easy to taste and easy to eat。
3
The chicken claws are boiled with water that is free of the chicken claws, and two slices of ginger are cut in, one gram of salt, with the right amount of wine, and boiled for 10 minutes。
4
It's time to get chicken claws through the cold water and wash them off。
5
Take a sealable container, pick up chicken claws, then add pepper and pepper juice, and then freeze the refrigerator for 1-2 days, so that it can be eaten。
6
I've never had enough of these。