Pine tacos

By VicentaLakin

Pine tacos
Initially, he gave me some classic monthly cake recipes, like a wide five, soybean, etc., because he knew a pastry. I've been making my own moon cakes for years. A lot of moon cakes for family and friends. It was only now that we started making mooncakes because we had a baby at home, which did not have much time. Today's moon cake pie is something that I personally developed on the basis of my many years of experience in making mooncake pies, using the classic dish on the moon cakes, after three improvements, and finally determining the formula, the family agreed that it was delicious, so we'll share it with you as soon as it's finalized. The pine from the forest is the tip of this moon cake, and chewing on the pine will give you a fresh taste。

Recipe Recommendations

  • cooked corn kernels 300
  • rock sugar 30 grams
  • pine nuts 45G
  • water 150g
  • butter 50g
  • flour 100g
  • invert syrup 75g
  • peanut oil 25g
  • Jianshui 1g

Steps for Pine tacos

  • Make Pine tacos step 0
    1
    Fresh corn boils and peels corn
  • Make Pine tacos step 1
    2
    Put corn grain in the breaker
  • Make Pine tacos step 2
    3
    Use the sauce to make corn paste
  • Make Pine tacos step 3
    4
    Ice sugar is powdered with grinding
  • Make Pine tacos step 4
    5
    Put corn in the pot and make a little fire
  • Make Pine tacos step 5
    6
    Join the butter and continue the fire
  • Make Pine tacos step 6
    7
    It's almost a mass until it's oily. It's cold from the fire
  • Make Pine tacos step 7
    8
    Pine-in-fry fried and dried
  • Make Pine tacos step 8
    9
    Let's put cold corn in the pine
  • Make Pine tacos step 9
    10
    It'll be even
  • Make Pine tacos step 10
    11
    Turn the syrup, the oil, the water
  • Make Pine tacos step 11
    12
    Full mixing to full integration
  • Make Pine tacos step 12
    13
    Scan flour
  • Make Pine tacos step 13
    14
    And a noodle band
  • Make Pine tacos step 14
    15
    Split the fried material into 46 doses. I made a few chocolate noodles at the same time, but I didn't share them with you because I felt hard。
  • Make Pine tacos step 15
    16
    The skin is divided into 14 grams of agent. Take a pasta wrap, a flat package. I made a little bit more of the skin, so I could do about 13, and I made a few dates. Relatives can be adjusted proportionally to their usage。
  • Make Pine tacos step 16
    17
    Packed mooncakes into modeling. The chocolate noodles are packed. The surface sprays the place to bake and cracks。
  • Make Pine tacos step 17
    18
    When the oven is 200 degrees hot, it's in the oven
  • Make Pine tacos step 18
    19
    It's better to be sifted when the eggs are scattered. It's more even
  • Make Pine tacos step 19
    20
    5-7 minutes of face brush
  • Make Pine tacos step 20
    21
    Then we'll go 200 degrees and bake for 15 minutes
  • Make Pine tacos step 21
    22
    A baked mooncake
  • Make Pine tacos step 22
    23
    Let's cut the corn and the pine and make this moon cake feel fresh

    • Pine tacos Make Tips

    1. The filling must be stir-fried until it is quite dry so it holds its shape well when wrapped. 2. You can adjust the sweetness to your liking; for my family's taste, this level is just right. 3. I used rock sugar, but you can substitute it with an equal amount of white sugar.

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