Black sesame cookies
By VicentaLakin
What a romantic afternoon tea
Recipe Recommendations
- butter 130 grams
- granulated sugar 70 grams
- eggs in 1
- low-gluten flour 190 grams
- black sesame 30 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Black sesame cookies
1
(b) 30 grams of sacrosanct shall be placed in the middle of the oven and baked up and down at 150 degrees for 5 minutes
2
(b) When the roasted black sesame is cooled, grinding into powder with a mixer
3
Butter softens, with fine sugar and egg-cutting。
4
Add eggs in fractions and mix them evenly with an egg-beater。
5
Low-banded flour is sifted into distributed butter and added to sesame powder。
6
With a rubber razor to make a flat cookie paste。
7
Put the cookie paste in a bouquet with a mouth full。
8
Squeeze the cookie paste into the oven。
9
Put it in the middle of a 170-preheated oven, with 170 degrees of fire up and down, approximately 15 minutes of roasting, and just the bottom colour。Black sesame cookies Make Tips
1. You can roast a larger batch of sesame seeds at once and store them sealed; 2. The black sesame seeds must be cooled before grinding, otherwise they will clump due to moisture; 3. Grind the cooled black sesame seeds as finely as possible to facilitate piping the batter; 4. Add the egg liquid in three additions to prevent separation; 5. Do not stir the batter for too long; mix just until uniform; 6. Pipe the cookie dough into evenly sized portions, leaving space between them as they will expand during baking