Red roast wings
By VicentaLakin
Chicken wings, small heads, ripe, fast
Recipe Recommendations
- chicken wings 500 grams
- edible oil 20 grams
- salt appropriate amount
- cooking wine 1 tablespoon
- brown sugar 1 tablespoon
- soy sauce 1 teaspoon
- chicken powder 1 teaspoon
- onion 1 segment
- Jiang 1 block
- octagonal 1 capsule
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red roast wings

1
Chicken wings clean。
2
The frying pan pours oil and drops it in the fragrance。
3
You can cook wine when you're out of your hair。
4
Put it in red sugar fried。
5
Put in chicken powder, salt, old smoke, onions, ginger cream。
6
I'll add the right amount of hot water。
7
The fire boiled, and the foam was gone. I've had three eggs
8
EnjoyRed roast wings Make Tips
Chicken wing drumettes are very small, so they don't need to be stewed for too long. After cooking, do not scoop them out; let them soak in the broth to absorb more flavor.