Soufflé

By VicentaLakin

Soufflé
It's a big red date on Mr. Kong's food pool, it's big and red, it's sweet, it's so sweet, it's muddy, there's no red sugar at the pound cake house, it's just a couple of salty eggs in the fridge, it's just taken out of the yolk for the date sofa, and it's different on the weekend. It's very delicate to cook red dates and use a dozen crackers, and it's sweet without sugar. This time, it's a little bit of trouble, but it's the process, and the final product is very satisfying

Recipe Recommendations

  • flour 320g
  • red dates 350g
  • salted egg of 6
  • corn oil 100g
  • white sugar 20g
  • warm water 100g

Steps for Soufflé

  • Make Soufflé step 0
    1
    Get ready for what you need
  • Make Soufflé step 1
    2
    Let's wash the red dates, make 20 minutes. Take out the date core
  • Make Soufflé step 2
    3
    A small amount of water in the milk pan and a 10-minute red date
  • Make Soufflé step 3
    4
    Pour the cooked red date into the broken wall machine cup
  • Make Soufflé step 4
    5
    Turn on the machine and turn red dates into mud
  • Make Soufflé step 5
    6
    The greasy dates are ready
  • Make Soufflé step 6
    7
    WATER-SKINNED: MIXED 200G FLOUR, 40G SUGAR, 100G WATER AND 40G OIL INTO OIL THE SKIN. NOODLES
  • Make Soufflé step 7
    8
    THEN MAKE A SOUFFLE: MIX 120 G FLOUR AND 60 G OIL INTO SOAK
  • Make Soufflé step 8
    9
    The turpentines and the soaks are divided into an average of 16
  • Make Soufflé step 9
    10
    Pick up a tarp bag and put a soak in it. Open
  • Make Soufflé step 10
    11
    And then it rolls
  • Make Soufflé step 11
    12
    When you're done with this step, wrap it up in the freezer for 20 minutes
  • Make Soufflé step 12
    13
    Take it out in 20 minutes. Take one and open it
  • Make Soufflé step 13
    14
    Go ahead and roll
  • Make Soufflé step 14
    15
    Once it's done, it's still loose in the fridge for 20 minutes
  • Make Soufflé step 15
    16
    Repeat step 13-15, and when it's ready, take out the flat, and put the dates in the middle
  • Make Soufflé step 16
    17
    Wrap it up
  • Make Soufflé step 17
    18
    After that, you'll have to put it in the oven
  • Make Soufflé step 18
    19
    Brush the egg fluid, sesame black, in a 190-degree oven, 25 minutes in the middle
  • Make Soufflé step 19
    20
    It's delicious

    • Soufflé Make Tips

    Boiled red dates, when crushed, become cooked date paste; if you crush them without boiling, you need to stir-fry them. Be careful not to use too much water when boiling the dates, otherwise the paste will be too thin. For small puff pastries, you must rest for 20 minutes after every step before proceeding to the next; this makes the layers more distinct and makes it easier to roll out the dough.

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