Butter cheese scon
By VicentaLakin
It's like a little snack between bread and cookies, with a cup of tea, a nice afternoon, with a glass of milk, a sweet morning. I make delicious scones with homemade milk cheese and homemade cream cheese。
Recipe Recommendations
- cream cheese 190g
- butter 95g
- milk 90g
- egg yolk liquid appropriate amount
- fine sugar 80g
- baking powder 7g
- low-gluten flour 310g
- milk fragrance
- roast
- an hour
- senior
Steps for Butter cheese scon
1
Flour, powdered powder and sugar mixed and sifted。
2
Flour with cream cheese。
3
Scratch the flour, etc., with the hand, and mix the cheese into a moist form. Butter softens small pieces early and puts them in fine flour。
4
A little bit of milk pouring in, and a little hand rubbing the dough。
5
Smash it to dry powder
6
open the noodles to about 1.5 cm thick. it can be cut in the form of molds or directly into a triangle。
7
Put it in a baker with oilpaper. The surface is covered with egg fluid。
8
On the surface。
9
Put it in the middle of a preheated oven, 180 degrees and 15-20 minutes。Butter cheese scon Make Tips
When kneading the dough, please be careful not to over-knead. Depending on the moisture content of the flour, pour in the milk in small batches step by step; simply knead the flour into a dough. The unbaked sconces should be 2cm thick. I made them a bit thinner and baked them for 18 minutes. Adjust the time based on the thickness of the sconces and the performance of your oven.
How to make cream cheese: Use a yogurt maker to turn fresh milk into yogurt. Line a sieve with thick gauze, pour in the finished yogurt, wrap it up, place a weight on top, and refrigerate. After 24 hours, the whey is filtered out of the yogurt, and the remainder is the cream cheese.