High pink sesame cake rolls
By VicentaLakin
There were no snacks at home on Sunday, and it rained. Make your own cake at home. Add some sesame in the cake and don't have a different taste。
Recipe Recommendations
- eggs of 4
- high-gluten flour 90 grams
- cooked black sesame seeds 10 grams
- white sugar 100 grams
- qingshui 70 grams
- salad oil 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for High pink sesame cake rolls
1
Prepare your food。
2
Put the oil sheet on the grill, to be used。
3
Eggs out, egg clean, yolk。
4
70 grams of clean water, 60 grams of salad oil and 20 sugars mixed evenly。
5
The water, oil mix and white sugar were even and the yolk added. And mix it evenly。
6
Added to sifted high-banded flour. (Two times plus)
7
Cut the good pasta。
8
A little salt before the egg is released。
9
Protein is passed out, and the protein hits the coarse fish eye with the first sugar. (in three rows plus) Equation is 80 grams of sugar。
10
Protein's good。
11
One third to the paste, evenly cut。
12
When the noodles are cut, the black sesame is poured into the remaining proteins for re-cutting。
13
Put the noodles in the grill。
14
The oven is 150 degrees preheat, and when it's ready, put it in the cake paste and bake it for 30 minutes.
15
When you're baked, tear out all four pieces of paper and cool the cake。
16
Then put a piece of blueberry sauce on the cake。
17
Put on the blueberry sauce and roll it up。High pink sesame cake rolls Make Tips
1. Add a pinch of salt before beating egg whites to stabilize them.