Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 300 grams
- cooking wine 1 scoop
- salt 3 grams
- soy sauce 2 tablespoons
- mature vinegar 3 scoops
- white sugar 4 tablespoons
- qingshui appropriate amount
- Jiang 1 block
- white sesame appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
The rib's hot, the asphalt's dry
2
Liquor, salt, soy sauce, vinegar, white sugar and a proper amount of water to be replaced with juice
3
With the right amount of ginger under the pot
4
The lower pelvis is fried to the surface
5
Inverted sauce, the soup is almost flat or non-branded, and the fire opens up and turns into a stew
6
We'll get some white sesame sauce
7
Completed ChartSugar vinegar ribs Make Tips
You can adjust the ratio of sugar and vinegar according to your taste.